The queen of afternoon tea served with scones and strawberry jam, clotted cream is sometimes confused with butter for its thick, rich texture. While it contains some butterfat (a lot of it, actually), clotted cream isn’t churned, as butter would be. Instead, its butterfat is separated slowly following a precise, lengthy process that here in
Month: June 2022
Editor’s Note — Monthly Ticket is a CNN Travel series that spotlights some of the most fascinating topics in the travel world. In June, we’re taking to the skies for a look at the latest developments in plane interiors, including the people working to change the way we fly. (CNN) — The world’s longest flight:
As someone who writes about alcohol for a living, it’s astonishing how often I now get pitched on products that don’t contain any actual alcohol in them. The reason should be somewhat obvious: the so-called “sober curious” movement is growing by leaps and bounds. This cuts across all segments of booze, spanning beer, wine and
The National rail strike scheduled for June 21, 23 and 25, and the London Tube strike on June 21, are expected to cause major problems for anyone who has to travel in the UK – but just as badly affected will be travellers trying to get to and from the airport between now and Sunday.
(CNN) — US aircraft maker Boeing has just revealed its new 2022 ecoDemonstrator plane — a converted, 20-year-old 777-200ER that will be tasked with testing new technologies aimed at making air travel more sustainable and safer. The ecoDemonstrator will reportedly go through a six-month series of tests both on the ground and in the sky,
Colorful, jiggly, bouncy. If you didn’t know better, you would think I was describing something inedible, or maybe jello. Instead, it describes the infinitely delectable, oddly addicting Lady Wong Rainbow Lapis—lapis means layers in Indonesian and Malay, and you eat the traditional kuih “cake” layer-by-layer. The brilliant Rainbow Cake was created by New York City’s
Have we all recovered from half term? Or are some of you reading this from under a coat in Alicante airport, having given up on easyJet ever rescheduling your flight and resolved to salvage what is left of your sanity by making peace with the situation and relocating permanently to gate 11? For those of
In this article MAR MA EXPE ZETA Summer travel talk sure isn’t what it used to be. Rather than sun, sand and surf, many travel discussions now center on inflation, rising fuel costs and flight cancellations, a situation which could derail a much-needed 2022 summer travel comeback. Travel conversations on Twitter decreased 75% from April
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Journalist H. L. Mencken described the martini as “the only American invention as perfect as the sonnet.” And this ideal cocktail has its own annual day of celebration. World Martini Day, on the third Saturday in June (18 June 2022), is an independently organised global tribute to the martini and for bars, brands and drinkers
Staycations or vacances? Or, to put it another way, holiday in Britain or – as 10.35 million Britons did in 2019, the last year of normal travel – head off to France? The issue has long been tussled over in the columns and comments section of Telegraph Travel, often with a certain amount of vigour.
American restaurant chain Hooters has been given the green light to open two new UK sites, and it’s caused quite a stir with the locals. The infamous ‘breastaurant’—which trades primarily in chicken wings and revealing uniforms—has been blasted as ‘regressive’ and ‘chauvinistic’ in the wake of two new outposts being approved in Greater Manchester’s Salford
There is a good reason why leisurely summer holidays are often referred to as ‘sun and sea’ escapes. Beaches and coastlines are a common element of our travels for relaxation. Lakes can provide the same combination of fine water and down-time, but they are rarely heralded in the same way. Even when they are, our
Passengers line up at John F. Kennedy International Airport after airlines announced numerous flights were canceled during the spread of the Omicron coronavirus variant on Christmas Eve in Queens, New York, December 24, 2021. Dieu-Nalio Chery | Reuters Transportation Secretary Pete Buttigieg urged airline CEOs on Thursday to ensure they can fly their schedules reliably
Paranormal investigators Zak Bagans and Aaron Goodwin, along with A/V techs Billy Tolley and Jay Wasley, travel to haunted destinations where they meet with eyewitnesses and experts to piece together the haunted history of each site. They then begin a dusk-to-dawn lockdown investigation, using the latest technology to confront the reported paranormal activity and document
This crazy looking, spiky ball fruit is a nipa palm fruit – and it’s incredibly amazing how you harvest and eat it. First chop down the entire alien looking ball, then knock off the individual pods, slice them open, and you’ll find a gem of juicy jelly – somewhat like coconut flesh – within it!
The dream of plant-based chicken, pork and beef appears to be withering. Ross Mackay and Eliott Kessas emigrated from Scotland with a dream. The longtime vegans founded Daring Foods, a meatless chicken-nugget startup, with the aim of reducing unhealthy meat consumption and creating more climate-friendly foods. At first, it caught on. Daring’s nuggets secured shelf
There’s nothing better than the feeling of stumbling across a secluded beach – especially during a summer heatwave, when you know the majority of Britain’s sandy shores will be packed with daytrippers. Whether you want to relax with a book in hand between genteel dips in the sea, or gather for a proper picnic with friends
(CNN) — There’s a curious scene taking place inside what appears to be a run-of-the-mill Hong Kong industrial building. Vicky Lau, chef and owner of the two-Michelin-starred Tate Dining Room, and Romain Herbreteau, former operations director of French fine-dining group Dominique Bouchet, are darting around a gigantic soy milk machine the two of them put
Share to Facebook Share to Twitter Share to Linkedin “2022 really is a year where world hunger and the food crisis are front and center,” World Central Kitchen executive director Nate Mook told me earlier this week. Just back from Ukraine, where he has spent the past 120 days feeding hungry refugees and others impacted
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