We visited Pav Bhaji and Bhurji Center to see how this dish is made and just what it takes to make such big batches.
Editor’s Note: The cinematographer’s name was incorrect in the end credits. Credit goes to Kedar Sonigra.
MORE FOOD INSIDER VIDEOS:
How The World’s Largest Community Kitchen Feeds 100,000 Daily At Golden Temple, India | Big Batches
https://www.youtube.com/watch?v=TT-N5wl0l
How Real Swiss Chocolate Is Made | Regional Eats
Café Makes South Asian Inspired Bubble Tea
——————————————————
#StreetFood #BigBatches #FoodInsider
Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire.
Subscribe to our channel and visit us at: https://www.insider.com
Food Insider on Facebook: https://www.facebook.com/foodinsider/
Food Insider on Instagram: https://www.instagram.com/thisisinsiderfood/
Food Insider on Twitter: https://twitter.com/InsiderFood
Insider on Snapchat: https://www.snapchat.com/discover/Insider/2708030621
Food Wars on Snapchat: https://www.snapchat.com/discover/Food_Wars/9045577297
Insider on TikTok: https://www.tiktok.com/@insider
How 7,000 Servings of Egg Bhurji Are Made Every Day In Mumbai, India | Big Batches | Food Insider