Month: October 2022

With all of the restaurant brand collaborations in the history of the industry, not once has such a partnership happened between Chicago heavyweights Portillo’s and Lou Malnati’s. That’s about to change. The companies–two of the top five most visited restaurants in the Windy City–today announced the new Lou Malnati’s x Portillo’s Italian Beef Deep Dish
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In recent years, the Lone Star State has experienced record-high summers and droughts that followed record-low winters and weeks of unprecedented ice and snow events. These extreme meteorological conditions have fueled the long-debated conversation of climate change as Texas Wine Month begins. “These days, we live in constant threat of uncontrollable wildfires, flooding, drought, hurricanes,
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Four decades after Duran Duran released the hit single Rio (“Her name is Rio …”), CRN launches a 62m yacht of the same name. Custom designed for an owner looking to “share the cruising experience with family and close friends”, Rio truly delivers. She has spent her first summer season in the Mediterranean and more than lived up
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In 2020, the ground beneath the whisk(e)y industry shook over the fact that not Scotch, nor a bourbon, nor even a Japanese whisky earned top honors at one of the biggest whiskey awards. It was a Canadian rye. Out of the thousands of bottles tasted through for the annual awards, Alberta Premium Cask Strength Rye
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🎥 Ultimate Fried Chicken Tour in Hat Yai: https://youtu.be/lneXBB1Avm8 🍲 Papa Tagu: https://goo.gl/maps/qH4cSDox3LHM4byBA, https://www.facebook.com/pages/Papa%20Tagu/348730775775870/ PATTANI, THAILAND – I was excited to be in the very far south of Thailand, in Pattani. When I was there, one of the restaurants I was most looking forward to trying was Papa Tagu, a restaurant specializing in Thai Arabian
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The world appears to be waking up to the potential of an ancient grain by the name of sorghum. Originally from the African continent, this gluten free grain, also known as guinea corn, jwari, jowar, kafir or milo, is increasing in global popularity due to its versatility, nutritional value, taste, environmental benefits, high-yield and food
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Scientists agree that developed nations need to eat less meat and shift to a plant-based diet, according to a new study in the journal Sustainability, but newspapers cover the issue as an open debate. Newspaper coverage of dietary change is reminiscent of widely criticised coverage of climate change earlier in this century, the study says,
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Are you still having that dream about Hawaii? The one where you’re at the beach sipping a Mai Tai? Hawaii is a rich and beautiful place with unique nuances between each island. Read more for a breakdown of what makes each island special and other essential things to keep in mind when picking your destination.
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DAY 634 // 2ND NOVEMBER 2014 Follow.. Will http://youtube.com/willdarbyshirefilm Nick http://www.youtube.com/nickmillerza Ange http://instagram.com/angelamillerza Raya http://instagram.com/rayawashere thanks to Tenaya lodge! visit here… http://bit.ly/tenayalodge http://www.twitter.com/tenayayosemite https://www.facebook.com/TenayaLodgeatYosemite http://www.instagram.com/tenayalodge follow what i’m up to as it happens on Snap chat: FunForLouis Tweets by louiscole http://www.facebook.com/funforlouis http://www.instagram.com/louiscole http://www.funforlouis.tumblr.com FIND THE NOMADS http://www.findthenomads.com http://instagram.com/findthenomads Tweets by findthenomads http://www.youtube.com/findthenomads http://www.facebook.com/findthenomads upload video
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There’s never been a better time to honeymoon in the UK, with a plethora of heart-soaringly lovely places to stay which are reassuringly romantic. From grand high-end hotels with incredible spas to Michelin-starred restaurants with rooms, staying on UK shores certainly doesn’t mean compromising on style or quality. The trend for taking a short break
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