This is the 30th annual The Lempert Report Trend Forecast; its focus is on what the most important issues that the retail and food industries face. Our grocery and CPG leaders are confronting uncertainties. Consumers have witnessed supply chain shock, food inflation, out of stocks and most of all – the industry has come to
Month: May 2023
While some come close, most non-alcoholic cocktails and spirits fail to match the feel of a real drink in both mood shift and sensation. When plant medicine enthusiast Megan Klein set out to create Little Saints, she wanted a drink that did both. In January 2021, Klein decided to try Dry January—something she’d attempted at
If you’ve got plans to make a long drive across the States for an upcoming vacation, you might find yourself driving by some of the quirkiest attractions of the US. Since you need to stop for breaks anyways, why not schedule in a little extra time at one of these fun roadside attractions? Google Maps
In this article AAL Follow your favorite stocksCREATE FREE ACCOUNT Pilots talk as they look at the tail of an American Airlines aircraft at Dallas-Ft Worth International Airport. Mike Stone | Reuters American Airlines pilots have voted overwhelmingly to allow their labor union to call a strike while the carrier said talks for a new
Start exploring Northern California with Lonely Planet’s video guide to getting around, when to go and the top things to do while you’re there.
Philippines Fest, the first Filipino Street Food Fair originating in New York City— with satellite locations in Virginia, Atlanta and Los Angeles— is running monthly until October 2023. It was founded by a collective of Filipino-American small business owners led by VJ Navarro (So Sarap NYC), Augelyn Francisco (Kabisera) and Paulo Manaid (Hatzumomo) who are
“Blended” has been a dirty word in American whiskey for years. That’s because according to US rules, the category can contain as little as 20% actual whiskey and still be labeled as such. The remaining 80% can be—and often is—neutral grain spirit. This reality has lead many aficionados to dismiss the most popular examples within
A decade ago, a person who walked into a restaurant in Seoul and asked for “han myung-I” —a table for one — could be declined service. That’s because restaurants in South Korea prefer groups of two or more, owing to a complex mix of local social dynamics, profit margins and simple logistics — a
Learn more about Lima: http://www.lonelyplanet.com/peru/lima
- « Previous Page
- 1
- …
- 8
- 9
- 10