Amazing Royal Balinese food in Bali, Indonesia! SUBSCRIBE for 2 new videos per week► http://bit.ly/MarkWiensSubscribe Special thank you to Andre► https://www.instagram.com/akardananjaya/ T-shirts► https://migrationology.com/store/ I have a real treat of a meal and video for you today – this I can say is one of the best meals and experiences I’ve had in a very long
Month: August 2023
In honor of its 150th anniversary, Holland America Line is celebrating its Dutch heritage by releasing an on board-exclusive gin, De Lijn, which translates to ‘The Line’ in English. Crafted from a blend of Dutch-inspired botanicals, including orange, lemon verbena, juniper, and elderberry, the gin is available in all bars and lounges fleetwide, and is
The $1.4 trillion food and beverage market in the U.S. that accounts for roughly 5% of the country’s GDP today looked drastically different over a decade ago when Filipp Chebotarev and his sister, Polina Chebotareva-Mudrick, launched their fund Cambridge Companies SPG: processed foods remained prevalent in grocery, while better-for-you trends fortified by the budding consumer
In this article H MAR BKNG Follow your favorite stocksCREATE FREE ACCOUNT My hotel bill from a three-night trip to New York City included 21 charges. Nine were for “destination fees.” There were three daily fees of nearly $35 each — notwithstanding that my third night was supposed to be “free”— plus separate sales
It’s a lil tooo easy to empty your wallet when visiting Zürich, Switzerland – regularly ranked as one of the most $$$ cities in the world 💸 To give your bank account a break, here’s what you can do for FREE in town 🙌 #lonelyplanet #zurich #switzerland #freethingstodo #traveltips #summervacation #shorts
The recently abated heatwaves that blanketed southern Europe this summer were just another in a long line of extreme weather phenomena that winemakers on the continent have had to cope with in the last several years. The full scope of issues that they have caused is only just starting to come into focus as harvest
For the longest time, rum, a spirit first distilled in the Caribbean in the 17th century, seemed to be consigned to the worst of fates. It was buried under sickly sweet mixers and served in cotton candy colored frozen beverages. Drinking a glass on the rocks seemed unthinkable to most drinkers. Well, those days have
Remember when ready-to-drink cocktails took off? When White Claw ruled the landscape, inspiring the launch of dozens of other hard seltzer brands into the market? The ready-to-drink (RTD) category has transformed in waves since then, welcoming in flavor innovations and a wealth of new brands. It’s estimated that by 2030, the spirits-based RTD segment will
Late summer road trips are in full swing, and the open road is calling your name. Sometimes hunger can strike at the most impromptu moments— the road feels longer than you thought, and your final destination is far too far away. Don’t let a pit stop stump you on your journey! These chefs have got
If you’re headed to New York City anytime soon, you’re probably already planning on doing plenty of exploring by foot through this bustling urban center. Why not make it a little more informative and fun by trying out one (or more!) of the city’s newest walking tours? The Alliance for Downtown New York, the nonprofit
Bleached grooved brain coral, center and left, and bleached boulder brain coral on the right. Photo taken on August 1. NOAA, coral reefs, Florida Keys, coral reefs, coral bleaching, climate change, warm oceans Coral reefs off the coast of Florida are being hit by a mass bleaching event due to record high ocean temperatures, and
Are you heading to the Amalfi Coast of Italy and not sure what to expect? Well here we go through the do’s and don’ts of visiting the Amalfi Coast, so that travelers can get the most out of their adventures to one of the most beautiful tourist spots in all of Italy, and one of
Share to Facebook Share to Twitter Share to Linkedin I ’m back from the Mediterranean, and I’m here to be your very own climate change canary. Spending time in Malta and Sicily was replenishing, but existing with enough water and shade was a challenge amid the worst heatwave Europe’s ever recorded. Temperatures soared well above
All hotels have been independently reviewed and selected. We will earn a commission if you book via the links below, but this never affects our rating. Our expert writers are usually hosted on a complimentary basis in order to gain the first-hand experience necessary for their review. Love them as you do, just occasionally your
A few weeks ago, I spoke with Ben Goodwin, co-founder and CEO of OLIPOP, a better-for-you soda brand putting gut health and indulgence side by side and starting to make leading soda brands pay closer attention. The brand launched in 2017, before attention to health and wellness and functional drinks became so popular. Fast forward
An Italian train makes its way at the north entrance of the new Gotthard Base Tunnel, the world’s longest train tunnel, on the eve of its opening ceremony on May 31, 2016 in Erstfeld. Fabrice Coffrini | Afp | Getty Images Swiss rail authorities said repairs to the Gotthard Base Tunnel, the world’s deepest traffic
Maha Bhetra. Photo: Asia Global Yachting, Northrop & Johnson Asia Global Yachting is shaking up the luxury charter scene in Phuket by launching a “Classic Line” of boats dating back to the 1950s. The initial four-strong range of charter CAs includes stylish motor and sailing yachts ranging from 50 to over 100ft and from two
Hot on the heels of National IPA Day, which occurred on August 3, today is National Hazy IPA Day. Also known as New England IPA or juicy IPA, hazy IPA is less bitter than regular IPA, emphasizing citrus and tropical fruit flavors and a smoother mouthfeel. Although a relatively new style of beer, hazy IPA
You could happily spend all day eating and drinking wherever you are in Spain, and I frequently do. One thing just sort of slides into the next – if you’re doing it right. Be warned though, this means resetting your eating routine and having your lunch and dinner at least an hour or two later
Perhaps you’re not familiar with Greg Lambrecht. But if you’ve enjoyed wine by the glass at any remotely respectable restaurant over the past decade, there’s a good chance that he’s helped shape your tasting experience. In 2011 he introduced the world to the Coravin, a state-of-the-art opener, which enabled enthusiasts to enjoy samples of their
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