Month: January 2024

On the trendy Lower East Side in Manhattan frequented by many Gen Zers and millennials, the fast-casual Gotham Burger Social Club, which debuted on Jan.10, 2024, has become one of the places, like Smashed NYC on Orchard Street, attracting patrons for their tasty burgers. But for owner and founder Mike Puma, his new burger joint

Being one of reality TV’s first openly gay Black men, Karamo Brown, a pioneering media personality and mental health advocate, links empathy and understanding to building genuine connections. Known for his candid wisdom on Netflix’s “Queer Eye,” Brown’s journey has been replete with personal and societal challenges, leading to comprehensive growth and resilience. Growing into

Aqui Hines opened her original 400 Degrees location in February, 2006, where its reputation for being one of Nashville’s spiciest fried chicken joints started to grow. 400 Degrees is located in the Bordeaux, North Nashville section, and seats 25 people. Then, she opened her second 400 Degrees at the Nashville Airport, in March 2021, also

In the current era of conscious travel, where food plays a pivotal role in shaping guests’ experiences, the Mexican woman-led culinary team at Impression Moxché by Secrets in Playa del Carmen are turning the notion of a boring all-inclusive buffet on its head, redefining what a luxury culinary experience should be at a top-tier, all-inclusive

Documentary Filmmaker Obakeng Malope is behind a campaign that’s aim is to help people with an unlikely source: beer. With high unemployment in her home country of South Africa, Malope turned to collaborating with breweries from around the world to raise money to get brewing training and business skills for young South Africans who may

Establishing the UK’s top restaurant might be enough for some people, but not for Simon Rogan. Since launching L’Enclume in 2002, the internationally-renowned, perma-award-winning chef has not only turned a small Cumbrian village into a three Michelin-starred dining destination, but leveraged it to launch an international culinary empire (and even more Michelin stars). Fairly impressive,

This comforting skillet dinner is a mash-up of a very simple Wolfgang Puck dish and my favorite Julia Child recipe. It is essentially boneless skinless chicken with a white wine mustard sauce. I added sautéed mushrooms at the last minute because I love a mushroom moment but if you don’t, leave them out. I made

Coryn Anaya Clarke is not like most other girls her age. Born to a Trinidadian mother and Kittitian father, the eight-year-old is not only a published author of seven books, but she is also a cultural ambassador of the twin-island republic of Trinidad & Tobago. When she is not at school, or writing, she proudly

Each year in London, some of the most seasoned palates in the alcohol industry come together to sample through thousands of liquid entries from across the globe. The event is called the International Wine and Spirits Competition and the annual results, when published, can make or break a brand. We’ve continually reported on IWSC winners