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Project Cali; Photo: Tom van Oossanen Lürssen has successfully launched the 82m Project Cali, which features exterior design by Jim Robert Sluijter, the German shipyard’s Lead Exterior Designer. Sluijter has given the 269ft tri-deck a sleek, elegant profile, distinguished by a reverse bow. Project Cali is for a family that enjoys outdoor activities and exterior
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There’s a wide choice of hotels in Zell am See-Kaprun, mainly family-owned, three- and four-stars, including some very sumptuous options. Apartments can be booked locally but aren’t featured by most UK tour operators.  The best place to stay is in or near the picturesque car-free medieval centre of Zell am See with its splendid church,
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Share to Facebook Share to Twitter Share to Linkedin Have you pre-ordered your turkey? Or the giant mushroom caps, cauliflower head, bone-in glazed ham, or whatever else you are serving as the centerpiece for your Thanksgiving meal? Now is the time—especially if you are trying to source meat that’s more ethically and sustainably raised. It’s
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With its charming town and year-round appeal to mountaineers and walkers as well as skiers, Chamonix has no shortage of hotel accommodation, but fewer chalets on offer. Since there’s so much competition, whether in search of luxurious heights of five-star accommodation like the longstanding Hameau Albert 1er, in situ since 1903, hip modernism like the
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Though chardonnay and cabernet sauvignon are the most popular wine varieties sold in the U.S., many people don’t realize that the California birthplace of both of these delicious wine grapes is the Livermore Valley wine region. Called a ‘hidden gem’ by Forbes, and only a short drive from San Francisco and Silicon Valley, this historical
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“I’m just like…a food person,” laughs Sohla El-Waylly. “Maybe a breakfast aficionado? Ms. Breakfast?” The multi-hyphenate food personality, speaking to me in a rare pocket of spare time (read: nap time), thanks to her new role as mother-of-one, finds it difficult to define herself. “No, no,” she stops herself. “Today I’m an author!” The LA-born
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When the final leaves drift down from the treetops and the snow begins to pile up, Wyoming becomes a winter wonderland for a variety of adventure seekers. From shredding powder down a double black diamond slope in Jackson Hole to a laid-back afternoon at the spa or soaking your worries away in the mineral-bearing hot
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Derrick Hayes, founder of Big Dave’s Cheesesteaks, reveals his formula to be the next fast-food king. By Diane Brady, Forbes Staff To make the perfect Philly Cheesesteak, Derrick Hayes says, you have to start with the right water. The water in Philadelphia, he insists, gives the bread a distinctive taste and consistency. Then it’s important
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