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Any quick online glance will reveal numerous beer of the month offers or brewery-specific clubs, all promising their members access to some of the best brews they have ever had. But most tend to fall short. Instead, they deliver a few interesting beers interspersed with more humdrum offerings. People tend to drop their memberships almost

Goodbye Riviera Café after 48 years, and hello Miss Ruby’s Café in the heart of Sheraton Square in … [+] the West Village. Pictured is the new stylish bar area at Miss Ruby’s Café. Melissa Horn or 48 long years, the bi-level Riviera Café was known as the nexus of nightlife in the West Village,

Pasta lovers, rejoice! Have you dreamed of learning to handcraft orecchiette, the ‘little ears’ pasta from Puglia? Or how about impressing your guests with a flavored pasta dough like spinach tagliatelle? Crafted by chefs, experts, and Nonna’s from around Italy, these books have tips for all skill levels, from beginners to experienced pasta makers. Within

The last several years have seen an explosion of individuals and funds diving headlong into the world of spirits investing. Driven by the hyper explosion of the whisky market, where bottles of Scotch, Bourbon, and Japanese Whisky continually set new sales records, investors are actively searching out the next hot bottle. This has led to

Musician and entrepreneur Zayn Malik has just joined Mixoloshe, the non-alcoholic cocktail brand, as Chief Creative Officer (CCO). To mark the announcement, Malik has launched his first flavor for the brand—a non-alcoholic Lychee Martini—though the partnership will extend far beyond this collaboration. “I’m really excited about this new venture,” says Malik. “I’ve been wanting to

This past weekend, beloved West Village-based chocolatier Li-Lac Chocolates celebrated its 100th anniversary—an impressive feat for small, family-owned businesses everywhere. Deemed New York’s oldest chocolate house, the original location rang in its centennial with a weekend full of chocolate-covered festivities, with a slew of seasonal, autumnal chocolates to boot. Li-Lac was founded in 1923 by

October is for more than just colorful leaves and Halloween fun — it’s also all about everyone’s favorite comfort food. Why? Because it’s National Pasta Month! So this is a special month, whether you’re an expert in the kitchen, learning to make homemade pasta, or simply a spaghetti super-fan. In honor of pasta lovers everywhere,

Coltivare, Houston’s beloved neighborhood Italian restaurant from Agricole Hospitality, is known for its year-round backyard garden whose bounty informs the menu. This summer, executive chef/partner Ryan Pera grew Eight Row Flint Corn, a sweet, tender variety of heirloom corn with indigenous roots which will be ready to harvest in October, and will feature in a

The Global Spirits Masters is a tasting panel comprised of master sommeliers, masters of wine, senior buyers and acclaimed mixologists. Each year they convene to blindly judge entries from thousands of brands, entered across dozens of categories. The experts have just released their autumnal list of the best liquid on shelves right now. And today

Last week in Singapore, the World’s 50 Best Bars unveiled its annual list of…well, the world’s 50 best bars. Perched high amongst these tipple temples was Double Chicken Please, a two-in-one draft and craft cocktail lounge in Manhattan’s Lower East Side. Bested only by Sip in Barcelona, DCP now not only claims the title of

Joel McHale has many talents. You may know him best as a comedian—star of the hit show Community, which ran from 2009 through 2016. Or, more recently, Animal Control, which was just renewed for a second season on Fox. He’s also a former college football player for the University of Washington, a member of a