Peter Luger Steakhouse has been a New York City institution for over 130 years. Producer Spencer Alben visits the steakhouse to learn how the family-owned restaurant has survived the ages, and tries to uncover the secret behind their legendary porterhouse. Find more about Peter Luger here: https://peterluger.com/ MORE STEAK CONTENT: What A $400 Gold-Covered Steak
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With sparkling seas, silky beaches, stylish accommodation, sumptuous food and seriously fun activities, Greece holiday resorts (which are surely one of the world’s most family-friendly places) are the perfect destinations for a worry-free, all-inclusive trip – with or without the kids in tow. Food is a major plus here in the home of the Mediterranean diet
Ready-to-drink alcohol products are arguably the most disruptive category the beverage industry has seen in recent years. According to a recent study by drink market analysis firm IWSR, ready-to-drink products have, since 2018, been growing faster than any other major drinks category and will command 8% of Total Beverage Alcohol by 2025. RTDs aren’t only
Image: U-Boat U-Boat Worx, a leader in commercial and private multi-passenger submarine operations, has launched its Nexus series of submersibles, depth-rated to 200m and available in two different hull sizes for seven and eight people, or nine if two are children. Nexus offers an immersive connection due to its fully transparent elliptical pressure hull, an
It’s no secret how much carbon footprint is generated when we travel. Yet, who can blame us all for wanting to explore the wonders of this fascinating world? There are, however, a fair few things you can do before you travel, along the way and afterwards – if you wish to go green as you
May is National Barbecue Month and that brings up the age-old debate of grilling vs. barbecue. Despite the fact that these days the term barbecue is widely understood and used to refer to slow-cooked, wood-smoked meats, the food that people cook most often on their grill is chicken. That may be boneless, skinless chicken breasts,
Jeff Farschman, 72, is a serial cruiser from Delaware who spends months at sea in retirement. Jeff Farschman For nearly two decades, Jeff Farschman, 72, has spent his golden years like many other adventurous retirees — enjoying leisure cruises to exotic ports of call. But unlike many of his fellow cruise passengers, Farschman basically lives
When a woman experiences paranormal activity inside her new home, she suspects spirits tied to the historic Victorian’s past. But she soon fears something more evil is lurking inside after an unseen entity attacks her in bed. Terrifying true stories of the paranormal are told by the people who experienced them. The mystery and origin
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You won’t believe what we find! We’ve partnered with Glade to explore the inspiration behind their new Glade PlugIns Car by road tripping up the beautiful California coast. From paddle boarding with Humpback Whales, exploring Monterey and feasting on amazing seafood, this is an adventure that can’t be missed. #ad SUBSCRIBE ► http://bit.ly/Vagabrothers — WHAT
Narisawa is one of the leading modern restaurants in the world, and when I was in Tokyo, it was an honor and a truly memorable experience to eat here. Yoshihiro Narisawa is the head chef and owner of Narisawa, one of Asia’s best restaurants and a two Michelin star restaurant in Tokyo. His personal philosophy
After the pandemic slowed down a bit, Paris Baguette, the global bakery chain, saw its sales in the U.S. rise and started an ambitious franchising effort. Paris Baguette is owned by the SPC Group, a South Korean-based company that manufactures food and bread products and also owns BR Korea, a donut and ice-cream chain. Despite
There’s a lot to love about Dear Bella Creamery—their pink scoop shop in Los Angeles, their unique plant-based ice creams, the fact that they just launched nationwide shipping so that people outside of LA can also try their sweet creations (more on that later)—but the thing that jumps out at me having interviewed the passionate
You could say that there have been cereal complaints about Lucky Charms. On May 6, 2022, the website iwaspoisoned.com posted the following message: “Starting in late 2021 Lucky Charms food poisoning reports started to trend on iwaspoisoned.com. Now there are reports of over 7,300 sick.” Yeah, there probably aren’t too many people saying, “gee, I
In this article LUV OntheRunPhoto | iStock Editorial | Getty Images Southwest Airlines will temporarily offer travelers free Wi-Fi on certain flights starting this week, part of a test to bring faster internet to more customers. The carrier has outfitted 40 of its Boeing 737s with upgraded hardware for its Wi-Fi service, according to a
DAY 939 // 20TH OCTOBER 2015 Watch full astronaut interview https://www.youtube.com/watch?v=O4lyIy9uHso DOWNLOAD MY APP STORIE http://bit.ly/storie1 follow what i’m up to as it happens on Snap chat: FunForLouis upload video intros to youtube unlisted (IN LANDSCAPE) and email me the link at submissions@funforlouis.com follow what i’m up to Tweets by louiscole http://www.facebook.com/funforlouis http://www.instagram.com/louiscole http://www.funforlouis.tumblr.com Snap
Editor’s Note — Monthly Ticket is a new CNN Travel series that spotlights some of the most fascinating topics in the travel world. In May, we’re riding the rails as we explore the world’s greatest train journeys. Whether you’re looking for travel inspiration or insider knowledge, Monthly Ticket will take you there. (CNN) — Taiwan’s
Editor’s Note — (CNN) — In the new CNN Original Series “Nomad with Carlton McCoy,” master sommelier McCoy is on the hunt for authenticity in destinations around the world. Whether it’s along the banks of the Mississippi River or in the bustling city of Seoul, McCoy is exploring off the beaten path to find what
London (CNN) — A Virgin Atlantic flight heading to New York’s JKF Airport turned back to London Heathrow after it emerged the first officer hadn’t completed the airline’s final flying test. Flight VS3 was around 40 minutes into the journey on Monday when a “rostering error” emerged, leading to the flight returning to London, an
(CNN) — There’s chocolate, and then there’s gianduiotto chocolate. An ancestor of Nutella, the melt-in-the-mouth treat is as rare as it is delicious. Like most renowned Italian artisan chocolate, gianduiotto originates from Piedmont, Italy, where it’s considered the “king of Italian chocolate.” Made of a rich paste consisting of fine cocoa mixed with the premium