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—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Visit our homepage for the top
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DAY 732 // 21ST FEBRUARY 2015 DOWNLOAD MY APP STORIE http://bit.ly/storie1 Follow… Steve http://youtube.com/stevebooker My dad http://youtube.com/mrcolecooks follow what i’m up to as it happens on Snap chat: FunForLouis Tweets by louiscole http://www.facebook.com/funforlouis http://www.instagram.com/louiscole http://www.funforlouis.tumblr.com upload video intros to youtube unlisted (IN LANDSCAPE) and email me the link at submissions@funforlouis.com follow what i’m up to
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—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit
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Sushi has become a part of the American diet. For example, the supermarket chain Kroger sells over 40 million pieces of sushi a year at its 2,719 locations nationwide. But some of us may wonder if it is OK to consume this much seafood. According to the Food and Agriculture Organization of the United Nations,
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One kilogram of cashews can cost $10 wholesale — over seven times as much as peanuts. And in the US, retail prices for raw whole cashews can reach $15 per pound. But cashews are more complex than most other nuts. Each cashew kernel grows inside a toxic shell. It must be carefully extracted from this
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One of Manhattan’s most celebrated restaurants is reopening after a years long closure. Café Boulud is on its way back to Manhattan, with a new location in Midtown East. The original restaurant temporarily closed in early 2020 due to the pandemic and never reopened. Today, chef and restaurateur Daniel Boulud announced that Café Boulud will
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