Middle-aged millennials have arrived. As more millennials — often defined as those born between 1981 and 1996 — turn 40, a generation long defined by youth transitions to a new phase in life. And they’re bringing their tech-savviness, social consciousness and spending habits in tow, which is transforming a travel industry intent on staying ahead
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Salt water taffy was developed in the late 1800s by Joseph Rowling in Atlantic City. Truth is this taffy has no salt water in it, and instead got its name from its proximity to beach waters, which obviously contain salt. Stores can run about 2,000 pounds of taffy a day. The process starts with corn
Once a sugar plantation and an industrial guava farm, Common Ground, on 80 acres of land tucked into a Kilauea neighborhood on Kaua’i’s North Shore, is a veritable regenerative agro-forest whose team dreams of creating a model for the “farm of the future.” Common Ground opened in 2018 as a “creative campus” intended to be
The fourth and final series of superlative drama Succession hits screens this week. The Sky Atlantic satire follows the exploits of the dizzyingly wealthy and highly dysfunctional Roy family, who are jostling for control of their father’s media empire – and as well as plot twists, it provides plenty of travel inspiration. While much of
Though the whisky industry is more inclusive than ever before, fewer than 8% of distilleries in the U.S. are owned and operated by women. Regardless, dozens of hard-working women have helped build some of the brands we love and drink today. Defying the status quo and using their talents to revolutionize the industry, they have
In this picture taken on October 12, 2016 a general view shows the Club Med resort in Sanya. Almost two years after being bought out by Chinese investment fund Fosun, the holiday resort French group Club Med tries to import its recipes on a promising Chinese market, where a growing upper middle-class now discovers the
Check out Brooke’s video! https://www.youtube.com/watch?v=rHR1-U0Go2g&ab Check out Justin’s video! https://youtu.be/rhJlpjY3SXA Check out Brooke’s channel! https://www.youtube.com/channel/UC1Zko2xoItPcRJP_ThTjC0A This is episode 12 of a new season of daily vlogs on Fun For Louis! My channel is going to focus on reimagining living in community and how to thrive Submit landscape video Intros here… submissions@funforlouis.com Go Follow everyone in
For years, Giada De Laurentiis has been sharing her secrets to making delicious food. From her Emmy award-winning Food Network shows to her New York Times bestselling cookbooks, De Laurentiis has brought us into her kitchen to share her love for Italian and California-style cooking. But what if you could have Giada in your own
All hotels have been independently reviewed and selected. We will earn a commission if you book via the links below, but this never affects our rating. Our expert writers are usually hosted on a complimentary basis in order to gain the first-hand experience necessary for their review. Choose the right hotel near Edinburgh airport carefully
London’s dining scene rivals any city in the world with its vast range of international restaurants. In addition to a new Soho restaurant excelling in Modern British cuisine, other new launches in the capital include the first outpost for an American seafood favorite, a second venture for a brilliant young Tel Aviv chef and a
Hong Kong has been named the most expensive location in Asia for business travelers — for the second year in a row, according to a new report. ECA International’s latest Daily Rates research ranked countries based on costs for short trip expenses: four-star hotel rooms, meals, laundry, alcoholic and soft drinks, journeys by taxi and
Learn more about Hollywood: http://www.lonelyplanet.com/usa/los-angeles/hollywood
DAY 1499 // 7TH OCTOBER 2017 // Mattala, Sri Lanka Pre-order our documentary! https://www.flybeyondborders.com/ Contact us to get involved, Host us or collaborate! beyondborders@livetheadventure.club Go Follow… JP Youtube // https://www.youtube.com/thecandourist Twitter // https://twitter.com/the_candourist Instagram // https://instagram.com/the_candourist JC Youtube // https://www.youtube.com/user/jcpierivisual Twitter // https://twitter.com/jc_pieri/ Instagram // https://www.instagram.com/jcpieri/ Buy 3 day Travel influencer festival tickets for our
We are less than a month out from the 2023 iteration of the San Francisco World Spirits Competition. The annual extravaganza convenes in the Bay Area between April 13th through the 15th and the results of the judging will begin trickling out on its website shortly thereafter. But today we’re looking back at what the
Half of the honey imported into the European Union, is suspected of being adulterated with sugar syrups, according to an investigation by European officials published on Thursday. The research, spearheaded by the European Commission’s Anti-Fraud Office (OLAF) and the Joint Research Centre (JRC), revealed that 46% of the 320 samples of imported honey – taken
With spring officially underway, landscapes across America have begun to burst into color with incredible blooms. Some of the most lovely scenery in the country becomes infinitely more magical as seasonal plants and flowers come to life. If you’re looking to take advantage of this unique time of year, head to one of these locations
Illustration by Gene Kim As weed becomes legal in more states, how and if travelers can bring their stash on board remains up in the air. Twenty-one states and Washington, D.C., have legalized recreational use for adults 21 years and older, and 37 states and Washington, D.C., have medical marijuana programs. But marijuana is still
Durian is one of the most unique, fascinating, and delicious fruits in the world. Here’s the full durian article: http://wp.me/psd9b-4U0 Durian is a fruit that’s native and extremely common throughout parts of Southeast Asia, especially Thailand, Malaysia, Indonesia, and the Philippines. The durian fruit has received a bit of a bad reputation as many people
Following an unprecedentedly bad avian influenza season in the US, in combination with higher operating costs, egg prices have hit the roof. Some believe that reports of a crisis have been, well, over-egged. But it’s clear that the situation has hit many farmers, food businesses, and consumers hard, in a number of countries. One beneficiary
Résonance Vineyard, owned by Résonance Wines in Oregon’s Yamhill Carlton AVA, is rare. Certainly from the looks of it — situated in the beautiful rolling hills of the Willamette Valley, surrounded by old oaks dripping with sage-colored lichen — one can tell this is a special and well-cared-for place. But one of the most interesting
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