Food & Drink

Seasoned Vegan is a NYC-based restaurant that aims to combine homestyle meals with healthy, nutritious food. You’ll be surprised at how these soy-based “chicken” parms and “crawfish” sandwiches taste like the real thing. For more info on Seasoned Vegan, visit: www.seasonedvegan.com FOOD INSIDER believes life should be a delicious adventure. Subscribe to our channel: http://insder.co/Food
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The American-Arab Anti-Discrimination Committee (ADC) has recently launched a certification program for business owners from the Middle East and North Africa (MENA). Much like other MBE Certifications, the goal is to amplify Arab-American owned businesses by certifying that a business is over 51% MENA owned and managed. The Minority Business Development Agency, which is housed
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Molson Coors TAP further shook up the evolving alcohol beverage landscape by announcing the purchase of boutique whiskey brand Blue Run Spirts today. Their announcement comes just one day after industry behemoth Anheuser-Busch InBev announced the sale of eight beer and beverage brands to Canadian cannabis company Tilray Brands. Launched just three years ago, Blue
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Ormer Mayfair by Sofian has quietly taken London’s culinary scene by storm since its grand rebranding. Originally launched as a collaboration between Shaun Rankin (chef-founder of Ormer, formerly one of Jersey’s only Michelin-starred restaurants) and Flemings Mayfair (a small but luxurious hotel in central London), the restaurant saw many iterations since it opened its doors
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Of the approximately 10,000 breweries in America, only 18 are certified B Corporations. The B Corporation certification system is run by B Lab, a global nonprofit which seeks to “transform the economic system into a more inclusive, equitable and regenerative global economy.” Certification involves businesses undergoing a B Lab assessment of the businesses’ positive impact
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Manny’s Cafeteria & Delicatessen is a Jewish deli in Chicago’s South Loop famous for its corned beef sandwiches. The deli is known for its Jewish food, including pastrami, latkes, and matzo ball soup. Founded more than 75 years ago, Manny’s has been passed down through four generations of the Raskin family, which continues to own
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Love, compassion, and creativity—these ingredients give soul food its distinctive flavor. From the Mississippi Delta to South Africa, soul food has a rich and complex history that reflects the experiences and struggles of African diaspora communities worldwide. In the new culinary series “Searching for Soul Food,” now streaming on Hulu, celebrity chef Alisa Reynolds explores
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