Food & Drink

Patagonia, Inc. is best known for their outdoor clothing and gear. But according to their mission statement, “We’re in the business to save our home planet.” “With our apparel, maybe we can get to zero impact on our planet,” says Paul Lightfoot, general manager of Patagonia Provisions. “But food can be grown with regenerative agricultural

Patagonia, Inc. is best known for their outdoor clothing and gear. But according to their mission statement, “We’re in the business to save our home planet.” “With our apparel, maybe we can get to zero impact on our planet,” says Paul Lightfoot, general manager of Patagonia Provisions. “But food can be grown with regenerative agricultural

When Forbes named Jesse Katz to their ’30 under 30’ list in 2013, it was the first time a winemaker had ever made it to that esteemed position. Since that time, he has gone on to achieve eight perfect 100-point scoring wines and broke the world’s record for crafting the highest-priced wine ever sold at

“Pub January” is a movement to support pubs during the toughest month of the year for the hospitality industry. “This has been a really rough year for beer,” says Jeff Alworth. Alworth is a Portland, Ore.-based writer, blogger and author of The Beer Bible, The Secrets of Master Brewers and other seminal books about beer.

As more people embrace the trend of mindful drinking, the variety and quality of non-alcoholic beers surpass expectations. Whether you’re participating in Dry January or looking to explore the world of non-alcoholic beverages, we’ve got you covered! Here are seven non-alcoholic beers perfect for those looking to keep their New Year’s resolution intact or for

Whether you are participating in Dry January or not (or don’t drink alcohol at all), the non-alcoholic (NA) space for beers has grown significantly, which is exciting to see. Many favorite beer styles like hazy IPAs are getting the NA treatment, meaning that if you are done drinking but still want to have a beer,

A recent sports article in The Athletic (owned by the New York Times NYT ) highlighted the slew of sponsored college bowl games that have sprung up over the years that sound more like advertisements than sporting events including Duke’s Mayo Bowl, the PopTarts Bowl and Cheeze-It Citrus Bowl. From that one bowl game, Duke’s

Liquor store shelves are awash in options these days. Especially when it comes to bourbon. According to the Distilled Spirits Council, US whiskey sales have swelled some 133% over the past twenty years. The biggest driver of that success has been the super premium segment: bottles which retail for $40 and up. With so much

Share to Facebook Share to Twitter Share to Linkedin Welcome to 2024! Some major headlines are bound to bubble up on the food beat this year, and I’m ready to go. I’ve already been diving into my first stories of the year, and as I plan out more for this newsletter, I’d love to know

Ridley Scott’s mark on the film industry cannot be overstated. With over 40 years in the business, the lifetime achievement award-winning director has been so pivotal in the success of Britain’s silver screens he even managed to get himself knighted by Queen Elizabeth II. Still, beyond his many cinematic achievements (see: Alien, Blade Runner and

Now that 2024 is here, chefs, bartenders and culinary experts are sharing insights regarding where they believe the industry is headed this year, and what we can expect to eat, drink and experience this new year. Culinary Trends for 2024 Official 2024 Flavor of the Year: Ube California-based T. Hasegawa has developed custom flavors for

Another year has begun to enjoy delicious food. If you are in the mood for sushi, here is a handy guide: The Art of Sushi, which came out in November 2023. The author Guy Allen has chronicled his countless dinners at high-quality sushi restaurants, including top sushi bars in Japan, on his Instagram account since

This is your sign—a public service announcement, if you will—to forget the clichéd restrictions and ‘resolutions’ of the New Year and dive straight in to a Happy New Year of Eating. It’s London in January, after all. What kind of fun could we possibly be having without whiling away our evenings in all the warm,

The FTC is expected to soon weigh in on the Kroger/Albertsons merger. The $24.6 billion deal will create a grocery chain with over $200 billion in annual sales. With nearly 5000 stores, 70,000 employees and 15% national market share, the roll-up will include dozens of familiar banners, including King Soopers, Fred Meyer, Harris Teeter, Vons,

British Airways is adding some sparkle into their first class experience with the introduction of a new rotation of all-British bubbles — bright, tight, expressive sparkling wines grown in English soil. Passengers in Club class (the airline’s first class equivalent) can board, settle into their seats and sip a rotation of five British sparkling wines

Have you ever had a sommelier pour you an unexpectedly excellent wine? A white or red from an unknown region, something sparkling from outside of Champagne, or a weird but wonderful bottle from the far reaches of Eastern Europe? In 2024, sommeliers are predicting a number of unexpected wine regions will step into the spotlight.

“Oh my god, how have I not been here before?” I said – as I’m sure many other Mama Shelter first-timers have – the second I walked into the hotel group’s London outpost. Specifically, the bar and restaurant. Based just outside of Shoreditch ‘proper’, the hotel nailed the vibe of the neighborhood without feeling overdone.

In 1934, famed barman Fernand Petiot perfected the recipe for a vodka-and-tomato juice cocktail at The St. Regis New York’s King Cole Bar. Originally christened the “Bloody Mary”, the cocktail was renamed to “Red Snapper” so as not to offend the hotel’s refined clientele. After more than 80 years, the iconic bloody mary remains the

In recent years, global food security has been impacted by an increase in climate change related extreme weather. Increasingly extreme weather patterns have been characterized by hotter, prolonged, and more frequent heatwaves, and when coupled with associated consequences such as droughts, wildfires, and subsequent floods following rain, they have had severe impacts on food production.

The number of people participating in Dry January has increased steadily since it was first introduced in 2013 by Alcohol Change UK, a British campaign group seeking to reduce the harm caused by alcohol. The reasons people participate in Dry January are varied, but the good news is, the availability of flavorful non-alcoholic beer is