Food & Drink

Michel Cluizel in Normandy, France is a sweet paradise for praline lovers. The factory has been making chocolate for over 70 years. Praline chocolate is one of their specialties. Praline is made from caramelized nuts that’s used in a variety of sweet treats. You can find their stores in Paris, Normandy, and New York. See

By the time the bone-chilling month of January comes along—when nearly everyone in my fair city of New York is clad with layer upon layer of wool, cashmere, and down—I tend to go for cocktails without any form of chill whatsoever. No ice, no cold spirits, no chilled glassware. This time of year, I like

January 22 marks the start of the 2023 lunar calendar and Lunar New Year, one of the world’s biggest celebrations, with revelers in China, Korea, Southeast Asia, and throughout a wide multicultural diaspora. This date ushers in the Year of the Rabbit, which will last until February 9, 2024. Like any new year’s celebration, drinks

In most parts of the country, a sloppy joe is made with ground beef and a tomato-based sauce and served on a hamburger bun. But in parts of New Jersey, a sloppy joe is something else entirely: two types of cold cuts, Swiss cheese, coleslaw, and Russian dressing served between thin double-decker rye bread. Dozens

Finely aged wine is one of life’s great pleasures. As with anything elderly, it has to be treated with proper care and respect. Many casual drinkers believe that you can just cellar the stuff and let time take care of the rest. But that sort of handling takes for granted a vital component of the

Tory MP Lee Anderson has been accused of “harassing” his staff member, Katy, as a pawn in his ongoing row over food bank use. Anderson shared a photo of an office staff member (”Katy”) on Twitter, saying she earned less than £30,000 ($37,103) and did not need to use a food bank. Specifically, because she

Food Wars hosts @JoeAvella and @harrykersh present a new show where the pair tour a city to find it’s best food locations. Harry is the London expert taking American tourist Joe around the best places in the city for burgers, fish & chips, and English breakfasts. The first episode goes live on January 8th, 2023.

Share to Facebook Share to Twitter Share to Linkedin It’s been a no-resolution-January over here and I’ve been loving it. I’ve never been big on giving up something at the start of the year, but I always make a list, or several. This year, my lists are all about the subjects I want to investigate

As a wine writer and student of the Master of Wine, I taste a lot of wine. Good for me, occasionally bad for my health. As a professional, I do spit, of course. Nevertheless, this fraught privilege allows me the opportunity to discover exquisite or fascinating bottles I might not otherwise have access to; wines

Guayakí Yerba Mate has raised $75 million in a new funding round, according to an SEC filing by the company on January 13, 2023. Emily White, president of Anthos Capital; and Robyn Rutledge, founder and CEO of SBG Growth appear as newly listed directors in the document. The Sebastopol, CA-based beverage producer has offered $143

Although the new year just started, we’re already facing a looming deadline. We have until the end of this decade – only seven years – to curb the worst of the climate crisis. Responsible for one-third of global emissions, the food system plays an undeniably significant role in this critical problem. However, solutions are in

After a two-year hiatus, about 40,000 people gathered to celebrate at the Great American Beer Festival in Denver in October. There was a lot to celebrate. Since starting with 24 breweries, 47 beers, and 800 people in 1982, the festival has grown to 500 breweries from 46 states plus Washington, D.C. More than 2,000 beers

Choosing the right restaurant for a special occasion isn’t easy at the best of times but, come Valentine’s Day, the pressure tends to be feel higher than ever. Thankfully, I’ve eaten my way around the city’s very best (and worst) restaurants, to make that decision a little bit easier. Whether you’re interested in Asian cusine,

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For more than two decades, the kumquat – lovingly known as the “little gold gem of the citrus industry” – has reigned supreme in Dade City, Florida. Founded in 1971 in Florida’s Sports Coast, it boasts the largest concentration of kumquat growers and product manufacturers in the nation, and is home to the Annual Kumquat

Why is the Good Food Institute holding on to tainted money from disgraced “effective altruism” philanthropist Sam Bankman-Fried? The recent downfall of Silicon Valley darling Sam Bankman Fried, along with the financial collapse of his crypto exchange company FTX, is shining a light of the disgraced founder’s philanthropic activity while raising ethical questions about the

How far can your dollar go in Boston? Taryn Varricchio tries as many of the city’s iconic foods as possible on a $50 budget. From a lobster roll at Quincy market to a cannoli from Mike’s Bakery to a hotdog at Fenway Park, Taryn tastes all of Boston’s most popular foods. MORE BOSTON FOOD CONTENT:

The first big date night of 2023 is coming up. Valentine’s Day is Tuesday, February 14 and chefs around the city are already creating menus to make the weeknight celebration a delicious and romantic one. Impress your sweetheart with a hot reservation at these New York City restaurants before tables fill up! The Musket Room

Barbecue is so much more than just throwing meat on a grill. It is a time for family and friends to come together in celebration. From Turkey’s shish kebabs, which originated from hunted animals skewered on swords, to earth ovens in the South Pacific, which involve cooking food underground, we’ll take a look at how

In case you need another reason to visit the bustling beauty of Marrakech, Nobu Hotel Marrakech is set to open its doors in town later this month. The global lifestyle brand’s first property to open in Africa will be situated in the heart of the city’s Golden Triangle in the Hivernage district. The Nobu Hotel