Food & Drink

Table set for wedding in the vineyards getty As beautiful outdoor weddings, charity events and meaningful anniversaries are coming back in droves to Napa Valley, it makes one forget that a pandemic ever existed. Chris Kajani, winemaker and general manager of Bouchaine Vineyards & Winery, noted that everything is off its typical schedule as it
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Share to Facebook Share to Twitter Share to Linkedin Stocks have continued to struggle for direction since a hotter-than-expected inflation report earlier this week dragged markets to their worst single-day drop since June 2020, with the Dow plunging over 1,200 points. While inflation remains stubbornly high, investors have grown increasingly concerned that the Federal Reserve
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#JapaneseCandy #CandyArt #FoodInsider —————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our
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—————————————————— Insider is great journalism about what passionate people actually want to know. That’s everything from news to food, celebrity to science, politics to sports and all the rest. It’s smart. It’s fearless. It’s fun. We push the boundaries of digital storytelling. Our mission is to inform and inspire. Subscribe to our channel and visit
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Flavrs, a shoppable video application that combines premium food content and commerce, has officially launched in beta today after raising a $7 million seed funding from Andreessen Horowitz (A16Z), with additional participations from Wellington Access Ventures, Cercano Management, Progression Fund, and firstminute Capital, as well as culinary heavyweights such as Eric Ripert and Tom Colicchio.
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For 32-year-old Aimee Yang, her saga of trying to shake up the bagel industry with the launch of Better Bagel, a lower calorie bagel start-up, stemmed from her own personal experience. Yang said that in her twenties she vacillated “between her own personal pain points around diet and healthy eating.” But she always “craved something.
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ANKO Food Tech’s mooncake machine can produce up to 4,000 mooncakes per hour. This is a traditional treat eaten during the Mid-Autumn Festival in China. It’s a holiday for families and friends to gather and give thanks for harvest and pray for good fortune. See more information on the machine here: https://www.ankofood.com/en/index/index.html —————————————————— #Mooncakes #MidAutumnFestival
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Women have long been underrepresented in the beverage industry, resulting in numerous challenges for those who choose to blaze the trail, including noticeable pay gaps. Though these inconsistencies are systemic in nature and can’t be solved by purchasing habits alone, these six woman-owned beverage brands should be on your radar. Consider supporting them, and other
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Share to Facebook Share to Twitter Share to Linkedin It may be back to school, but summer’s heat is far from over. Horrifying temperatures have been hitting California, particularly. In downtown Sacramento on Tuesday afternoon, a 100-year-old record was broken when thermometers registered a new all-time high of 116 degrees. The state’s electric grid has
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