Food & Drink

This chocolate heart from Sweet Corner Bakeshop is a chocolate lover’s delight. It’s filled with two pounds of Nutella and enclosed in 15 ounces of chocolate. Hearts come in all sizes, so you won’t have to commit to a possible chocolate-induced coma. See more from Sweet Corner Bakeshop: http://sweetcorner.com/ FOOD INSIDER believes life should be
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Share to Facebook Share to Twitter Share to Linkedin This episode of What’s Ahead examines the terrible consequences of a new California law that creates a commission with sweeping powers over fast food restaurants in the state. The California Fast Food Council will regulate wages, hours and working conditions for 500,000 fast food industry employees.
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The Macallan has introduced a new member of its Fine & Rare Collection, Fine & Rare 1989. The latest edition in the line of vintage-dated single malt whiskies was filled on December 12, 1989 and bottled in January of this year. It was matured in a single sherry seasoned European oak butt cask for 32
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Nearly 70% of the US’s economy is driven by consumer spending. Yet, venture capital investment is focused chiefly on tech. Some, like Springdale Ventures, see an opportunity in funding early-stage companies in the consumer packaged goods (CPG) space. The venture capital firm invests in everything from food and beverages to durable goods and from emergency
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A fan favorite whiskey is back on the shelves this season, and it’s re-launch coincides with a renewed effort to help wildfire firefighters and other causes. High West Distillery recently released its Campfire blend of rye, bourbon and scotch to coincide with the Park City, Utah distillery’s new campaign, “Protect the West.” “Just last year,
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It seems that this summer has invigorated food marketing, especially for iconic brands that have been challenged during the pandemic and rising prices. While some brand managers and advertising creatives have created smart campaigns – others, well, haven’t hit the mark nearly as well. Here are some notable new campaigns. First two of the worst!
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One of Manhattan’s last Michelin starred restaurants on pandemic pause is reopening. September 8th, acclaimed chef Alain Verzeroli and The Bastion Collection will reopen Michelin-starred restaurant Le Jardinier, a modern ‘greenhouse’ in the heart of Midtown Manhattan (610 Lexington Ave., at 53rd Street). Less than a year after a highly celebrated opening in May 2019,
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Agroecology has several definitions, but in essence, it is farming with nature rather than against it. It promotes diversity, resilience, social values, cultural practices, and circularity. Sounds great, right? At a recent event by the Global Alliance for the Future of Food, Pierre Ferrand of the U.N. Food and Agriculture Organization asked an illuminating question:
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Chocolate is rich, sweet, and pairs well with almost anything. It’s one of the most universally beloved desserts in the whole world. From brigadeiro in Brazil to tiramisu in Italy, we’re taking a look at chocolate desserts around the world. Intro 00:00 – 00:14 Belgium 00:14 – 00:33 Germany 00:33 – 00:49 Mexico 00:49 –
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Topline The stock market tanked on Friday despite the August jobs report coming in slightly lower than expected and dropping significantly from last month, which did little to ease investor concerns about more aggressive interest rate hikes from the Federal Reserve plunging the economy into a recession. Key Facts Stocks gave up gains in the
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Digitally native consumer brands touting flashy 3D rendered product images and interactive Instagram posts seemed to enjoy a great party during the peak of the pandemic when shoppers flocked to purchase online. Then Apple’s AAPL iOS 14 update in 2021 that restricted advertisers’ usage of consumer data, coupled with high logistic costs, supply chain constraints
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