Food & Drink

Topline The stock market rebounded sharply on Thursday, paring back some of its losses this week as investors cheered a host of strong first quarter earnings reports from the likes of Facebook-parent Meta, Qualcomm, McDonald’s and PayPal. Key Facts The Dow Jones Industrial Average rose 1.9%, over 600 points, while the S&P 500 jumped 2.5%

As days grow longer, many of us turn to the great American summer pastime, drinking rosé. The rosé category grew an astonishing 1,433% between 2010 and 2020, and there are no signs of its popularity slowing down. According to global market research company bw166, rosé sales in supermarkets in the United States in 2010 was

Kilolo Strobert has been in the wine industry for more than 15 years, working at the likes of wine shop Le Dû’s Wines, hotel Le Parker Meridien (now Thompson Central Park New York), Zagat and more. Her latest project takes her back to her roots, with the reopening of a Prospect Heights wine shop where

Don’t have a beef with this recall. At least, don’t eat any of the ground beef that Lakeside Refrigerated Services is now recalling. According to the U.S. Department of Agriculture’s (USDA’s) Food Safety and Inspection Service (FSIS), this recall should consist of approximately 120,872 pounds of ground beef products. That’s enough beef to make around

A series of surveys administered by the Caribbean Community (CARICOM) in partnership with the United Nations World Food Programme (WFP) have revealed that, in the English-speaking Caribbean, the estimated prevalence of severe food insecurity has increased by 72% since the onset of the pandemic and by 44% as compared to one year ago. In April

Despite dire warnings earlier in the year that U.S. wine sales had decreased in 2021, the recently released Gomberg & Fredrikson report, based on government tax paid data, shows wine dollar sales up a surprising 16.8% in 2021 over 2020. Total wine sales, including domestic and imported wine were $78.4 billion, compared to the previous

Want to brush up on your biodynamics? Get the dirt on your dirt? Here’s a short reading list for Earth Month, with a focus on wines cultivated with care. Some are old, some new, but all are timeless in their themes of environmental stewardship Southern France biodynamic champion and winemaker Gérard Bertrand launches a new

It’s easy being green, say these producers of sustainable and other earth-friendly wines. While April is devoted to all things earth friendly, the 22nd day of the month is designated as Earth Day, a global celebration of sustainability and planet consciousness. What better day to pop open a bottle of bubbly from a producer that’s

Seriously? I grew up going to the Lower East Side of New York with my parents every Sunday for most of my childhood. It was Katz’s for a sandwich. Henri’s – just a couple of doors away for kosher deli and deli salads to bring home; occasionally Rappaport’s or Ratner’s for an all dairy meat-free

Since 2004, the Environmental Working Group has published its annual “Dirty Dozen List” which purports to be a “shopper’s guide” about which produce items consumers should buy as “Organic” to avoid pesticide residues. They base this list on a scientifically unsupportable interpretation of a valuable and transparent public database, which actually documents the excellent safety

Chicken wings haven’t always been the foodie favorite they are today. Particularly in the UK. As a child, in fact, Wing Fest founder Richard Thacker saw his chicken-farming family struggling to give them away for free. “Only the Asian markets wanted them, so lots got exported,” says Thacker. “Having grown up with a father who

Smart grills are a smart choice. A couple years ago, I was telling a friend why I liked my Traeger Ironwood 650 so much. I mentioned the Super Smoke Mode which was new at the time, and the technology which allows you to control, and change the temperature using your smartphone—among other features. My friend

Waking from sleep with an increased heartbeat and overall sense of panic, the woman would often relive her typical nightmare of finding herself falling in various situations, although this time, the nightmare involved her riding a bus that fell off a cliff during an earthquake and that terrifying slow-motion moment of being in midair overwhelmed

Amped. UP. That’s the best phrase I can think of, to describe the general sense of things at last week’s Vinitaly trade fair in Verona, the first such large-scale fair I’ve attended since March 2020. “Amped up” isn’t by definition a bad thing, nor is it unexpected. People are coming together again, and there’s an

The SW Steakhouse in Las Vegas serves an edible gold brick. In true Vegas fashion, the chocolate bar is served in a custom-made box and served with golden ice cream. The bar is filled with dark chocolate ganache, Louis XIII cognac caramel, praline crunch, and finished with edible 23-karat gold. See more from SW Steakhouse:

When you shop at Walmart, Whole Foods and Target, you probably assume the greens you buy are grown on sprawling farms stretching across the great outdoors, that they only reach the indoors when they hit trucks or trains and store shelves. The reality, however, is that large volumes of greens also are being grown indoors.

The Food and Drug Administration created the Nutrition Facts label in 1993. The serving sizes that appear on labels today were originally determined by how much food people consumed during the periods 1977-1978 and 1987-1988. Now that’s about to change – and possibly not for the better. This iteration of the label is based upon

For millions of devoted Parks and Rec fans, Ben Schwartz and Jenny Slate will forever be linked as the mercurial Saperstein siblings. But in real life, the two enjoy a slightly less chaotic camaraderie. In fact, their friendship predates the NBC sitcom (they first worked together on Showtime’s House of Lies) and flourishes long after

Bread is known to be convenient, nutritious, and, of course, delicious. From naan in India to the French baguette, we take a look at 29 types of bread around the world. MORE AROUND THE WORLD VIDEOS: What Pizza Looks Like Around The World Fast-Food Restaurants From 12 Countries Around The World 20 Comfort Foods From

The U.S. is increasingly multiracial and urban, according to the 2020 Census. Population growth is being driven by people of color, and, it is happening in metro areas. A whopping 33.8 million people are identified as being of two or more races, up from 9 million in 2010, while the white population is ageing and