Food & Drink

A single agri-business behemoth dominates the Thanksgiving-industrial complex. By Chloe Sorvino, Forbes Staff There’s hardly a forkful of Thanksgiving that doesn’t involve agri-business giant Cargill, America’s biggest privately held company. Cargill makes key ingredients in gravy, cranberry sauce, packaged dinner rolls, cornbread mix and marshmallows for the sweet potatoes. It manufactures the vegetable oils used

In this second installment of our coverage of the Expo East Natural Products event, we delve into the burgeoning realms of beverages, snacks, and confections within the health foods and ‘better-for-you’ sectors. Our previous column offered a comprehensive overview of the innovative products and emerging trends showcased at this premier event, highlighting the growing emphasis

If you are like me, everyone I know is discussing their menu for the big T-day meal on Thursday. And, while most people serve the same main course and side dishes, the starter is often up for grabs. If you are still looking, I have a Thanksgiving appetizer that is tasty and feels special but

There are few better ways to embrace the flavors of Fall and Winter than a beautifully-made sangria. We’re not talking about throwing lemonade and some cheap red plonk in with some sliced fruit and calling it a day, either. We’re talking superior sangrias. Ones which celebrate the season at hand: in this case, warming notes

Once again, the holiday season is upon us. It comes with six weeks of family, friends, and feasts, not to mention a smorgasbord of parties to close out the year in a blizzard of events. It is also when many people find themselves roaming the aisles of their local liquor and wine shops, looking for

YOXMAN, the renowned dining experience hosted by a slew of Michelin-starred chefs, is poised to make a triumphant return to Suffolk’s Wilderness Reserve in 2024. Following two sold out years, the exclusive experience once again promises a feast of culinary exploits you won’t find anywhere else in the world. Split across two weekends, this year’s

Despite being the most widely consumed category of spirit in the United States, vodka remains wildly misunderstood. Ask many a casual drinker what it’s made from and they’re likely to say potatoes. In fact, it can be distilled from any fermentable base ingredient. Ask many craft connoisseurs what it tastes like and they’re likely to

Share to Facebook Share to Twitter Share to Linkedin Ready to go deep inside the Thanksgiving Industrial Complex? My feature out this morning is all about America’s largest private company and how they make so many parts of so many iconic Thanksgiving bites. That includes key ingredients in gravy, cranberry sauce, packaged dinner rolls, cornbread

Lilly Singh, the trailblazing comedian, YouTuber and late-night talk show host, welcomed a constellation of stars to her annual Diwali extravaganza last week in LA—and she’s given us an inside look. The event reunited Singh with her closest family and celebrity friends, including Mindy Kaling, Raven-Symoné, Sophia Bush, Victoria Justice, and more, for a celebration

You don’t have to be Italian to indulge in a slice of panettone during the holidays. In Italy, this sweet, cake-like, dome-shaped bread is a traditional Christmas and New Year dessert. With bespoke wrappings, it’s also an uber-popular gift for families, friends, and colleagues. Born in Milan, “panettone” is derived from the Italian word “panetto”

When Shaun White, the three-time Olympic Gold Medalist in snowboarding, decided to retire from competition after the 2022 Olympic Games, he left quite a legacy behind. He was a five-time Olympian, had racked up 18 medals in snowboarding at the Winter X Games, and had won 10 ESPY’s PY SPY Awards. His high-flying acrobatics in

In the basement beneath Hotel Magdalena, in Downtown Austin, Texas, Equipment Room is a space dedicated to the art of listening. Inspired by Japanese jazz kissas — spaces where patrons can quietly enjoy a drink while listening to records played through a professional-grade sound system — the bar is a collaboration between prominent local entrepreneurs

After nearly three decades in Hollywood, Freddie Prinze Jr has become much more than a leading man. The actor, best-known for his roles in She’s All That, I Know What You Did Last Summer and Scooby Doo, has not only been trying his hand at podcasts, wrestling, and parenting—alongside wife and fellow actor Sarah Michelle

While an “I love you a latte” mug doesn’t quite meet the criteria for those seeking out the best holiday gifts for coffee lovers, the sentiment stands strong. Properly good gifts for the caffeine-inclined should make their heart race faster than a double espresso and, in a bid to help, we’ve sourced a selection of

Mindful drinking is not a passing trend. CBD-infused beverages are. In the years to come, young consumers will be lowering their alcohol consumption, affecting the overall hospitality and grocery retail sectors. A rise in the wellness culture and heightened consideration for mental health are driving this trend as consumers seek low or non-alcoholic alternatives. Global

Today is a challenging time for the food industry with inflation leading to rising food costs and at times unreliable supply chains. But there are some bright spots, in particular, industry insiders report that an important trend is “more and more consumers are seeking authentic cuisines and unique flavors.” One brand that is benefiting from

Most passersby don’t even notice the Bentley or Rolls Royce often parked in front of the entrance to the Le Negresco Hotel in Nice. The legendary five-star property on the French Riviera has been entertaining business leaders, royalty, and celebrities since it opened in 1913. They’re far likelier to turn their heads when they spot

Earlier this fall 11 notable spirits experts entered the Punch Room at the London Edition and blindly tasted through hundreds of liquor brands, broken down by dozens of categories. This wasn’t just some random grouping of industry specialists. It was, in fact, the Global Spirits Masters. And every autumn they assemble like a certain set

Dining at Michelin-starred restaurants is certainly always enjoyable—though said experiences promise to run you quite a bit of a tab. As much as I enjoy the Michelin adventure, I find myself shying away from them more and more, mostly due in part to the substantial cost of experience; so when Resident was put on my

Share to Facebook Share to Twitter Share to Linkedin This is Forbes’ Fresh Take newsletter, which every Friday brings you the latest on the big ideas changing the future of food. Want to get it in your inbox every week? Sign up here. When I started this newsletter, I wanted to fill a gap I