Food & Drink

Let’s be honest, the Thanksgiving feast can be a little daunting for wine pairing. My family hails from the south. Regardless of where you are in the country, there are competing flavors all over the table. From roasted turkey and tangy cranberry sauce to herbaceous stuffing (or dressing), sweet potatoes (sometimes with a marshmallow topping!),

A couple of times I’ve been the recipient of holiday gifts that were obviously picked off the pegboard display in the checkout aisle, as though the giver was waiting to pay for shampoo and then suddenly remembered, “oh, heck! It’s Dec. 24!” and just started plucking items within reach. Because why else do you end

This Thanksgiving, Americans of all ages, races and different genders are united in one feat: to avoid discussing politics with their family and friends at holiday gatherings. According to a poll by Quinnipiac University, the hope to steer clear of the topic was consistently high at around 60% to 70% across all types of population

This weekend in Burgundy, France, another record was broken at the Hospices de Beaune Wine Auction, with the winning bid of €800,000 ($899,920) for a barrel of wine. But this wasn’t just any barrel – it is known as the Pièce des Présidents, and supports charity. This year’s winning bidder was OenoGroup, specializing in fine

Santorini used to be known for its tomatoes. Petros Oikonomou has dedicated more than 20 years to reviving the crop and the heritage agriculture of the Greek island chain. MORE INTERNATIONAL EATS VIDEOS: How Grannies Make Fresh Pasta In The Streets Of Bari, Italy | Regional Eats How Tomato Sauce Is Made In Italy |

Depending upon who you know and where you live in the U.S., you may or may not be surprised to learn that religious causes are the single biggest category of donation recipients by far, accepting 28% of charitable donations made in the year 2020. Education and human services aren’t far behind, accounting for a total

Every Thanksgiving, the cranberry industry suddenly roars to prominence. Along with autumnal flavors like pumpkin spice, cranberries crop up in everything from cakes and pies to Starbucks drinks. And a surprising number of those tart little berries are produced by one company. Or, rather cooperative. Founded by cranberry farmers Marcus L. Urann, Elizabeth F. Lee

We compiled a list of 43 giant foods to eat before you die. This list includes larger-than-life desserts, snacks, and savory meals. Among the favorites are the towering fried pork skin from The Aviary in NYC, the 12-egg omelet from Beth’s Cafe in Seattle, and the giant sushi roll from Deli Sushi & Desserts in

Since his first cookbook debuted and hit bestseller lists in March, culinary content creator Jake Cohen has also been amplifying his other main passion: cannabis. In between roles as a recipe tester for Saveur Magazine, food editor of Tasting Table and food critic for Time Out New York, Cohen turned into a social media sensation

Here’s one thing that you don’t want with your Pumpkin Spice Latte: the Hepatitis A virus (HAV). Despite testing positive for the HAV, an employee continued to work at a Starbucks in Blackwood, New Jersey, for six different days afterwards. As a result, the employee may have potentially exposed thousands of customers to the HAV.

Hit me baby spinach one more time? Baby spinach, which has been the source of foodborne illness outbreaks in the past, now appears to be the source of a new Escherichia coli (E. coli) O157:H7 outbreak. This time the specific culprit seems to be Josie’s Organics Baby Spinach, according to the Centers for Disease Control

When it comes to the spirits native to Mexico, the topic can be a little confusing, if not altogether intimidating. Is mezcal a tequila? Or is tequila a mezcal? Can tequila be made anywhere in the world? How is mezcal made? What’s the difference between blanco, reposado, and añejo? To answer a few of these,

Those of us who live in the Bay Area often speak of “Napa and Sonoma” as one geographical entity, thinking of the region most broadly as “Wine Country.” And while that makes a kind of sense, given that world-class grapes are grown in both counties, there’s a lot more to the experiential narrative on the

The 161st Hospices de Beaune wine auction will take place this weekend in Beaune, France, the capital of the Bourgogne (Burgundy) wine region. It’s the oldest such event in the world, and one of the most important annual highlights of the wine industry. A single barrel of 2021 Chablis Premier Cru La Côte de Léchet,

Cheese from all around the world comes in different forms, textures, and colors, from white to blue. It’s eaten in many different ways, and some cheeses have legends or myths behind their invention Let’s take a look at what cheese looks like around the world. MORE AROUND THE WORLD CONTENT: What Cookies Look Like Around

Copenhagen’s three-Michelin starred Geranium will make the move to a completely meatless menu starting in January. Copenhagen has long been hailed as a model for modern urbanism and its feats in “New Nordic” and sustainable cuisine, and starting in January, travelers to the Danish capital will be treated to yet another incredible culinary experience when

Thanksgiving is just a week away, and this year, we’re ready to cram around the table, stuff our faces, and um, maybe not do any dishes? Luckily, plenty of New York City restaurants have excellent menus to dine on this holiday, with several reservations still available. Here’s where to book a table: Bar Benno The

São Jorge is a tiny island in the middle of the Atlantic Ocean. It is also home to one of the richest and most elaborate cheeses on Earth: São Jorge cheese. The volcanic geology of the island means that its soil is rich and fertile. Its location in the middle of the ocean guarantees a

If this season of cooking and baking makes you realize that you need a refresh on your pots and pans, knives and other kitchen equipment and serving pieces, look no further than Made In. Made In is a direct-to-consumer company that is working with renowned artisans and craftsmen and top chefs—as product development partners—to bring

When Oath Pizza opened in a tiny, 600-square foot shop in Nantucket, Massachusetts in 2015, its name derives from its founder’s oath to serve the community and provide “feel good pizza.” Since then, it has expanded in the Northeast and Mid-Atlantic regions with 29 locations. It’s growing mostly by franchising. Of its 29 outposts, 21 are franchised